Certify your product as approved for the Monash University Low FODMAP Diet™ in 5 simple steps:
Step 1: APPLY
Create an account at monashfodmap.com to submit your application and gain access to information about certification requirements, certification pricing, our services, and the latest FODMAP news.
Step 2: QUALIFY
Complete and submit an application form. We will check that your product is eligible to apply for our program.
Your product will not be eligible if it contains:
- garlic, onion, or their derivatives; or
- added FODMAPs, including fructo-oligosaccharides, inulin and polyols (other than sorbitol and mannitol), maltitol, xylitol, erythritol, lactitol and isomalt.
Step 3: PRODUCT TESTING
Send product samples for testing.
Products that meet the low FODMAP criteria progress to the next step. For products that are not low in FODMAPs, we can work with you to reformulate to meet the low FODMAP criteria.
Product testing and consultation fees apply
Step 4: JOIN THE PROGRAM
Approved products will be eligible to join the Monash University Low FODMAP Certification Program. This means you'll:
- be included in the Monash University FODMAP Diet App; and
- be able to use the Monash University Low FODMAP Certified™ stamp of approval and trademarks on product packaging, promotional materials, websites, social media, in-store advertising, and more.
Agreement and licence fees apply
Step 5: LAUNCH
Start using your certification with pride and confidence – you’re officially Monash University Low FODMAP Certified™ !
Please contact us at email@example.com if you have any certification queries.
The Monash University Low FODMAP Certification Program for Recipes
You can also get your recipes Monash University Low FODMAP Certified™. If you're interesting in applying for our recipe certification program, please contact us at firstname.lastname@example.org for further information.
Note that to apply for recipe certification, you will need to submit a minimum of 10 recipes per application.