Gut Dysbiosis

Cartoon image of the stomach with different types of gut bugs in it

Erin Dwyer - Research Dietitian, 21 January 2019

Dysbiosis is an imbalance in the types of gut bacteria present in the body – especially in your gut.

This imbalance can mean 3 things (Petersen C, 2014)

  1. Loss of beneficial microbial organisms in our gut
  2. Expansion of potentially harmful microorganisms
  3. Loss of microbial diversity

These are not mutually exclusive and can occur at the same time. 

Dysbiosis can be triggered by various external factors like a change in diet, medications (especially antibiotics) or pathogens (bacteria or viruses that can cause disease). (Rodino-Janeiro, 2018)  For instance,  one meta-analysis showed that a bout of gastroenteritis increased the risk of developing IBS (in the next 3-18 moths) seven fold.



So how does this relate to IBS? 

Studies have shown reduced bacterial abundances (total numbers) and diversity (variety) among people with IBS. (Principi N, 2018) It is speculated that this may contribute to: (Petersen C, 2014)

  • Increased permeability of our intestine, and possibly nutrient malabsorption and less protection against pathogens. 
  • Altered gut motility, which refers to the way our intestines move and move waste through
  • Increased sensitivity; as pain threshold decreases, we experience more pain with excess gas and water in intestines 
  • Immune changes 
  • Changes in the gut brain axis 

These changes may exacerbate gut symptoms, such as bloating, excess gas, abdominal pain and altered bowel habits


What can you do?

At present, there is no hard and fast evidence on the correct method to diagnose or treat dysbiosis. Most people think the logical answer to gut dysbiosis is probiotics – providing your body with more of the good bacteria to help balance the gut again. But while the available data we have on probiotic treatment is promising, we still do not know enough at this stage to provide clear answers.


In the meantime…

  1. After diagnosis of IBS, trial a low FODMAP diet to first reduce the symptoms. Start here. 
  2. Eat prebiotic rich foods – Don’t stay on step 1 of the FODMAP diet for too long, start bringing back foods as soon as symptoms resolve. You can also include these low FODMAP prebiotics in your daily diet, even during the initial restriction phase.
  3. Consider a probiotic supplement; read our thoughts on them here.



References

Petersen C, Round J. Defining dysbiosis and its influence on host immunity and disease. Cellular Microbiology 2014, 16(7): 1024-1033. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4143175/pdf/cmi0016-1024.pdf


Rodino-Janeiro B K, Vicario M, Alonso-Cotoner C, Pascua-Garcia R, Santos J. A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies. Advances in Therapy 2018, 35:289-310. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859043/pdf/12325_2018_Article_673.pdf


Principi N, Cozzali R, Farinelli E, Brusaferro A, Esposito S. Gut dysbiosis and irritable bowel syndrome: The potential role of probiotics. Journal of Infection 2018, 76, 111-120. https://www.sciencedirect.com/science/article/pii/S0163445317304127



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