Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced that two of its dietary fibers, VERSAFIBE® 1490 and NOVELOSE® 3490, have been recognized by Monash University as Low FODMAP Certified products in the U.S. The certification is awarded to products and ingredients that are low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP).