Researchers at Monash University are seeking participants for a study looking at the effect of dietary fibre on symptoms of long COVID.
Background
Long COVID affects ~5-10% of people infected with SARS-CoV-2 (COVID-19). People with Long COVID may experience a range of symptoms. These may be tiredness (fatigue), brain fog and problems with the immune system.
New research suggests diet may help to relieve symptoms of long COVID, by altering gut bacteria and the immune system.
This research project will investigate:
- Whether a high fibre diet affects symptoms of long COVID?
- How does fibre may act on the symptoms of long COVID?
What your participation would involve
The study takes 28 days to complete and involves:
- Eating your usual diet for 7 days, and for the next 21 days eating your usual diet plus 2 intervention food items per day (muffin, smoothie or porridge)
- Attending the Alfred Hospital for 2 onsite visits at the start and end of the study
- Providing blood and stool samples + completing online questionnaires at the start and end of the study
- Completing daily symptom questionnaires during the study (~5 minutes per day) and completing food diaries on 6 study days
Inclusion:
- Adults (18 years and over)
- Diagnosis of long COVID (defined as symptoms persisting for more than 3 months after being infected with SARS-CoV-2)
- Currently experiencing symptoms of brain fog and fatigue
Exclusion:
- Taking immunosuppressive medications
- Antibiotic use in the past 2 months
- History of functional gut symptoms (e.g. irritable bowel syndrome)
- Following a special diet (e.g. gluten free / for food allergy)
- Pregnant or planning pregnancy
- Unable to speak or read English
How can I find out more?
To take our screening survey, click here
To download the participant information and consent form, click here
To find out more or express your interest, please email Dr Jane Varney - jane.varney@monash.edu
