Testimonials

Monash course -FODMP diet for IBS- is a value addition to clinical practice. It was really an eye opener as it provided deeper knowledge on varied food groups and it's specific effects on this condition. Happy to complete the course successfully, and proud to be a part of Monash Professional group!

The Monash Low FODMAP course for dietitians gave me many tools to help my clients reduce their symptoms more efficiently in my IBS practice.

I found this course incredibly informative and it has expanded my knowledge and skills related to the low FODMAP diet. The course content was comprehensive, evidence-based, and highly practical. I appreciated learning about the different types of FODMAPs, strategies for guiding patients through the elimination and reintroduction phases, and how to accurately analyse common foods and recipes for FODMAP content.

Overall, this was one of the most useful and practical continuing education courses I've attended as a dietitian. It helps me tremendously in treating patients with IBS and other gastrointestinal issues. Thank you for putting together such an excellent FODMAP training program.

The Monash FODMAP course for Dietitians was a huge game changer for my practice.

At first I thought it would be difficult to learn such a course on-line but the curriculum was delivered in such a fun way to learn, with videos and quizzes and fact sheets.

The modules include the latest research and lots of practical information.

I highly recommend for every dietitian who wants to explore their knowledge and skills in treatment of people with IBS.

This training has provided me with new skill set, broader perspective, and so much more confidence to teach the low FODMAP diet with up to date, evidenced best practices. The knowledge gained in this course taught me how to better assess my patients and determine which approach to recommend- strict elimination, simplified, or expanding low FODMAP diet. Most often the strict elimination phase is discussed which may not be the most realistic or appropriate approach for everyone. As a full time outpatient RDN this course was by far the most comprehensive, well done and relevant trainings I have ever completed.

The Monash University Low FODMAP Diet for Irritable Bowel Syndrome online course is a comprehensive review of all of the research conducted on the low FODMAP diet. The course details the multiple Low FODMAP Diet approaches for the dietary management of IBS and when they may be appropriate. I liked that other non-diet treatments were explained as well as troubleshooting for when the Low FODMAP diet doesn’t relieve symptoms of IBS. This course provides all of the information and tools required to complete a thorough assessment as well as provide meaningful follow ups for reintroduction and liberalisation to create a modified low FODMAP diet. I highly recommend this course to dietitians working with clients who have food intolerances.

The way that this course will improve the service I provide will be priceless. The practical activities used to apply the theory learnt were invaluable…I would have no hesitation in recommending this course to any dietitian looking to specialise in this area of nutrition.

The course was very approachable and easy to follow, while also being very rigorous and evidence-based. The combination of text, videos, case studies and learning activities also kept it dynamic. As a result of completing this course, I feel well-equipped to counsel patients and clients in personalizing the low FODMAP diet to meet their individual needs.