3-Ingredient Flatbread

Serves: 12
Prep: 20 minutes
Cook: 15 minutes

The easiest flatbread you'll ever make! Perfect paired with curry or sliced up to have with dip! Adapted from Jamie Oliver this is bound to become a regular in your kitchen


Gluten Free Plain Flour

350 g 12.3 oz

Lactose free yoghurt

350 g 12.3 oz

1 teaspoon Baking powder

Oil for cooking


  1. Add all ingredients to a mixing bowl and stir with a wooden spoon to combine, then use your hands to bring everything together

  2. Dust your bench top with flour, tip dough out and knead for a minute or 2

  3. Roll dough out into a long tube and cut into 12 equal sized pieces

  4. With your hands, flatten out the dough, then use a rolling pin to roll each piece into thin rounds 

  5. Heat oil in a fry pan over medium heat and cook each round for 1 -2 minutes on each side until browned


if you are after a garlic flavoured flatbread, drizzle with some garlic infused olive oil after cooking! Also great with chopped up fresh herbs 

Nutrition Information (per serve)
Energy 520 Kj / 124 cal
Protein 2.40g
Carbohydrates 25.50g
Sugar 2.80g
Total Fat 1.20g
Saturated Fat 0.60g
Fibre 0.30g
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