Serves: 4
Prep: 5 minutes Cook: No cooking requiredAn absolute favourite salad is the traditional Italian Caprese salad. I mean why mess around with a classic!
| ingredients |
|---|
|
1 punnet of cherry tomatoes (I like to get the little tubs of mixed tomatoes for an interesting alternative and colourful dish) |
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8 cherry bocconcini, sliced |
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¼ cup torn basil leaves |
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Salt & pepper, to taste |
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Extra virgin olive oil, to serve |
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Balsamic vinegar, to serve |
Slice the cherry tomatoes in halves or slices. Place in s serving bowl and top with the sliced bocconcini and shredded basil leaves. Sprinkle with salt and pepper. Mix together.
Just before serving drizzle some of the olive oil and balsamic vinegar over the salad.
| Nutrition Information (per serve) | |
|---|---|
| Energy | 558 Kj / 133 cal |
| Protein | 6.70g |
| Carbohydrates | 2.50g |
| Sugar | 1.50g |
| Total Fat | 10.60g |
| Saturated Fat | 4.40g |
| Fibre | 1.40g |
