Easy Salmon and Potato Gratin

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ingredients
White potatoes, peeled 200 g 7 oz
Canned salmon, drained 90 g 3.2 oz
2 tbsp  2 tbsp  creamed corn, canned 32 g 1.1 oz
2 tbsp  2 tbsp  Japanese mayonnaise 24 g 0.85 oz
1 tbsp  1 tbsp  almond milk 15 g 0.53 oz
1 tsp  1 tsp  wholegrain Dijion mustard 6 g 0.21 oz
½ tsp  ½ tsp  dried oregano 1 g 0.04 oz
Mozzarella cheese, shredded 30 g 1.06 oz
Canola oil (as needed)
Salt, to season
Pepper, to season

Method

1. Preheat the oven to 180°C (356°F).

2. Peel the potatoes and slice them into 3mm thick half-moon shapes.

3. In a large bowl, mix together all ingredients except the potatoes and shredded cheese. Add the sliced potatoes to the mixture and combine thoroughly, ensuring the potatoes are well coated.

4. Lightly grease a heat-resistant baking dish with oil. Transfer the potato mixture into the dish, spreading it evenly. Sprinkle the shredded pizza cheese over the top.

5. Place the dish in the preheated oven and bake at 180°C for approximately 13 minutes. Check for doneness by inserting a fork or skewer into the potatoes; they should be tender. Once the potatoes are soft and the cheese is melted and golden, remove from the oven.

6. Allow to cool slightly before serving. Enjoy your creamy salmon and potato gratin!

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Nutrition Information (per serve)
Energy	1249 Kj / 299 cal
Protein	17.40g
Carbohydrates	16.20g
Sugar	1.50g
Total Fat	17.80g
Saturated Fat	4.30g
Fibre	2.00g