Kiwi Kakadu Plum Smoothie Bowl

Kiwi smoothie bowl
Serves: 1
Prep: 2 minutes
Cook: 2 minutes

Kakadu plum has been used for thousands of years in traditional Indigenous Australian culture and is well known for its medicinal properties. It contains extremely high levels of vitamin C or ascorbic acid - up to 50 times the amount in oranges! This smoothie bowl is a great way to start your day, packed full of vitamins and full of fibre.

For more information about Kakadu plum, see this piece in the Conversation.

 
ingredients

1 medium unripe banana

100 g 3.5 oz

1/2 cup your choice of low FODMAP milk

130 g 4.6 oz

2 green kiwi fruit, peeled

155 g 5.5 oz

1/2 cup chopped kale, stems & stalks removed

60 g 2.1 oz

1 tsp Kakadu plum powder*

handful of ice

Method

  1. Place all ingredients in a blender or smoothie maker. Add more milk or ice to your desired consistency. 

  2. Top with preferred toppings and serve immediately.


Hints

Some of our favourite low FODMAP toppings include: 

  • A sprinkle of our Maple granola
  • Natural peanut butter
  • Chia seeds 
  • A dollop of coconut yoghurt 

*For those who don't have access to Kakadu plum powder, simply substitute it out. 

Nutrition Information (per serve)
Energy 1028 Kj / 246 cal
Protein 6.40g
Carbohydrates 38.80g
Sugar 29.60g
Total Fat 4.90g
Saturated Fat 0.50g
Fibre 9.00g
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Kiwi Kakadu Plum Smoothie Bowl

Kakadu plum has been used for thousands of years in traditional Indigenous Australian culture and is well known for its medicinal properties. It contains extremely high levels of vitamin C or ascorbic acid - up to 50 times the amount in oranges! This smoothie bowl is a great way to start your day, packed full of vitamins and full of fibre.

For more information about Kakadu plum, see this piece in the Conversation.

Serves: 1 Prep: 2 minutes Cook: 2 minutes
Stack Cup Stack Cup
Ingredients Metric Imperial
1 medium unripe banana 100 g 3.50 oz
1/2 cup your choice of low FODMAP milk 130 g 4.60 oz
2 green kiwi fruit, peeled 155 g 5.50 oz
1/2 cup chopped kale, stems & stalks removed 60 g 2.10 oz
1 tsp Kakadu plum powder*
handful of ice

Method

  1. Place all ingredients in a blender or smoothie maker. Add more milk or ice to your desired consistency. 

  2. Top with preferred toppings and serve immediately.

Hints

Some of our favourite low FODMAP toppings include: 

  • A sprinkle of our Maple granola
  • Natural peanut butter
  • Chia seeds 
  • A dollop of coconut yoghurt 

*For those who don't have access to Kakadu plum powder, simply substitute it out. 

Nutrition Information (per serve)
Energy1028 Kj / 246 cal
Protein6.40g
Carbohydrates38.80g
Sugar29.60g
Total Fat4.90g
Saturated Fat0.50g
Fibre9.00g
FODMAP Assistant