Makrut Lime & Lemon Salmon

Makrut Lime and Lemon Salmon recipe
Serves: 4
Prep: 5 minutes
Cook: 30 minutes

Salmon is packed full of healthy fats to support brain, eye and heart health. This dish is loaded with citrus flavour which is complemented by the fragrent, fresh coriander keeping dinner exciting. 


1 medium fillet of salmon

750 g 26.5 oz

½ lemon, thinly sliced

25 g 0.9 oz

1 makrut lime leaf, torn

1 g 0.03 oz

½ lemongrass stalk, quartered, bruised

25 g 0.9 oz

½ cup coriander

8 g 0.3 oz


  1. Preheat the oven to 180°C/356°F. Place foil sheets, slightly overlapping, on a large baking tray.

  2. Place salmon on the foil. Top with lemon, lime leaves, lemongrass, and coriander.

  3. Bring two long sides of foil up to centre. Fold to seal. Roll up ends to enclose salmon.

  4. Bake for 30 minutes for medium or until cooked to your liking.

  5. Cool to room temperature, then cover and refrigerate until ready to serve.

Nutrition Information (per serve)
Energy 1132 Kj / 271 cal
Protein 36.90g
Carbohydrates 0.70g
Sugar 0.40g
Total Fat 13.40g
Saturated Fat 3.00g
Fibre 0.50g
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